Five local favorites: seafood salad
Insalata ai frutti di mare at Pizzeria Locale.
As the weather warms, our tastebuds naturally lean toward lighter fare like plants toward sunlight—while our thoughts turn to oceanside getaways. Honor both cravings in one fell swoop by partaking in our top five picks for seafood salad. Read more
Five local favorites from Hugo Matheson, chef-partner of The Kitchen
Goat-gouda gougères and Grüner Veltliner at The Kitchen Denver.
Surveying the light and bright yet cozy expanse of The Kitchen Denver, exec chef and co-owner Hugo Matheson says with a smile, “I think it would make a great apartment.” Indeed, like the Boulder flagship, the downtown branch is already ensuring its guests feel right at home; in the spirit of The Kitchen’s signature sense of community, we asked Matheson to name five things he likes best not only about his new outpost but about his neighbors. Read more
Five local favorites: Meaty picks from chef Simon Purvis of EDGE Restaurant & Bar
Chef Simon Purvis's buffalo ribeye at EDGE Restaurant & Bar.
As executive chef of EDGE Restaurant & Bar, the Four Seasons Hotel Denver’s signature modern steakhouse, Simon Purvis knows his protein inside and out. Who better, then, to offer top picks for all you carnivores roaming the city? Read more
Five local favorites from globe-trotting Denver chef Jenna Johansen
A look at where chef Jenna Johansen eats when she's not traveling around the world.
As former top toque and co-owner of Vail Valley destination Dish, Jenna Johansen helped put Edwards on the foodie map. Then, she marked up every inch of that map as a contestant on Around the World in 80 Plates, which debuts on Bravo tonight. Now, amid all the excitement, the Denver-based chef found a moment to tell us where she goes locally for her favorite food fixes. Read more
Five local favorite finger foods from five Denver chefs
Come summer—and it’s coming quick!—there’s nothing we’d rather do than, well, nothing. Lounging around the bar with a round of cool drinks and something to snack on—something so simple it doesn’t even require the use of forks—is just our speed. And we know we’re not alone. So we hope you’ll join us in polishing off five of our favorite finger foods from some of our favorite chefs. Read more
